#aca烤明星大赛# Fresh Milk Corn Bread

Name: #aca烤明星大赛# Fresh Milk Corn Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g High fan; 50g Low powder; 145g milk; 25g egg; 3g yeast; 3g salt; 25g Sugar; 20g butter; 50g corn kernels

by Ann de small kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

The raw materials are mainly home-made eggs and milk. The addition of corn kernels makes the bread soft and delicious while adding a special fragrance. Because it is a round bun, there is no need to knead the dough to produce a large piece of film, and the technique does not need to be loose and shaped in the middle, as long as it is arranged into a circle like a steamed bun, which is very suitable for family daily production. "

Ingredients

200g High Fan
50g Low Powder
145g Milk
25g Egg
3g Yeast
3g Salt
25g Sugar
20g Butter
50g Corn Kernels

#aca烤明星大赛# Fresh Milk Corn Bread

1. Soak up the water in the canned corn kernels and set aside.

2. Knead all ingredients except butter and corn kernels into a smooth dough, then add butter and knead until a thick film is formed, and finally add corn kernels and knead slowly.

3. Basic fermentation at room temperature to 2.5 times the size.

4. Take out the exhaust and divide it into 6 parts and round them.

5. The bottom, sides and chimney of the mold (18cm hollow chiffon mold) are coated with butter to prevent sticking, and then the dough is placed in sequence.

6. Put it in a warm and humid place and leave it to ferment for about 40 minutes to 2 times its size. Brush the surface with a layer of whole egg liquid, put it in the preheated oven, and put it in the middle and lower layer. Heat it at 190 degrees and lower at 170 degrees for 25 minutes. After baking, take it out and let it cool.

Tips:
1. When kneading the dough and adding the corn kernels, the action should be gentle, knead until the corn kernels are evenly distributed in the dough, and don't knead the dough too much.
2. Canned corn kernels can also be replaced with ordinary fruit corn kernels.
3. If the oven can't separate the upper and lower fire to control the temperature, use the upper and lower fire at 180 degrees for 25 minutes.