#aca烤明星大赛# Fruit Lightning Puffs
1.
Sift low-gluten flour and cocoa powder together;
2.
Put milk, butter, sugar and salt into the stove and boil;
3.
After boiling, add the sifted flour, stir constantly to let it boil and turn off the heat;
4.
Continue to stir until there are no particles at all;
5.
Add eggs in portions, stir well before adding the next one;
6.
After all the eggs are beaten in, mix evenly into a smooth dough, pick it up with a spatula to form an upside-down triangle;
7.
Put it in a piping bag, and extrude a long strip into the baking tray;
8.
Preheat the oven to 200 degrees, put it in the lower middle of the oven, bake for 10 minutes, then turn to 170 degrees and bake for 12 minutes;
9.
Then the puffs are baked;
10.
Add powdered sugar to the butter and stir with an electric mixer;
11.
Stir it into a feather shape, then add milk, condensed milk and other raw materials;
12.
Continue to stir until it is completely fused together;
13.
Cut the cold puffs with a knife from the middle;
14.
Put the buttercream frosting into the squeezing bag and squeeze it on the bottom of the puff
15.
Put walnuts and mango diced on top of butter frosting
16.
The red chocolate melts in water;
17.
Put the melted chocolate into the fresh-keeping bag and cut a small opening at the bottom;
18.
Randomly draw chocolate lines on the surface of the puff.
19.
Coffee goes well with it.
Tips:
1. The hot cooked starch gelatinizes and can absorb more water, which is the reason for the expansion of the puffs, so the flour must be cooked;
2. The eggs should be added to the batter in batches so that the puff dough is used to pick up the batter with a wooden spoon. The batter is in an inverted triangle shape, which is best;
3. The temperature and time of the puff baking are also very important. The high temperature 200 degrees first makes the puff dough expand; after it is set, use 170 degrees to dry the moisture of the puff, so that the puff will not collapse after it is out of the oven. Go down
4. Please note that the temper of each oven will be different, please adjust according to your own oven situation.
