1. Prepare the ingredients
2. Cut the four sides of the toast into squares
3. Chop garlic into puree, chopped celery and mix with 15 grams of butter evenly
4. Spread the adjusted butter evenly on 2 slices of toast, spread greased paper on the baking tray, and put it in the baking tray
5. Preheat the oven to 180 degrees, the middle layer for about 6 minutes, bake until the surface of the toast is crispy and golden all around, take it out for use
6. Beat the eggs, spread into egg skins in a pan, shred, lettuce, and purple cabbage
7. Spread the right amount of shredded lettuce, egg crust, and purple cabbage on the toasted toast, sprinkle sliced almonds, white sesame seeds, squeeze the salad dressing, cover with another slice, and eat it while it is hot, crisp and crisp Fragrant, really delicious...
8. Finished picture
9. Finished picture
Tips:You can also add tomato sauce, you can adjust your favorite seasoning, the oven temperature can be flexibly controlled according to your own oven
