#aca烤明星大赛#~golden Scones

Name: #aca烤明星大赛#~golden Scones
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 360g All-purpose flour; 280g Mashed sweet potato; 56g egg; 10g milk powder; 40g Soft white sugar; 45g Vegetable oil; 2g yeast

by salila82

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Today I recommend a golden scones that are better than bread. The selection of materials is easy, the method is simple, no drop of water is added, and the water contained in the sweet potato itself is used to make the noodles. The sweet potatoes in the raw materials can be replaced with the same amount of pumpkin or purple sweet potato. I have made both of them. The taste is the same. This scone is fluffy, soft, and has a delicate taste, which is perfect for the elderly and children. Come when you are hungry, delicious, full and healthy. "

Ingredients

#aca烤明星大赛#~golden Scones

1. A sweet potato is steamed, peeled and pressed into a puree while hot. The weight after peeling is 280 grams.

2. Add all-purpose flour, vegetable oil, soft white sugar, egg liquid, milk powder and yeast. (Do not add the flour all at once, adjust the amount appropriately according to the dry humidity of the sweet potato mash, and the dough should be slightly softer)

3. Knead into a smooth dough.

4. The first fermentation is twice as large as the original.

5. Take out the dough, ventilate, and divide it into 13 portions, 61 grams each.

6. Pour into a non-stick baking pan, squash, and carry out secondary fermentation. (Leave a gap, the cake will expand during the fermentation and baking process)