#aca烤明星大赛#grilled Golden Crispy Shrimp

by Swan Lake 99316

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Crispy prawns are very popular in my house, especially children, who rush to eat them every time. It’s usually fried and eaten, but today it’s healthier to eat grilled. (If you don’t have an oven, you can fry it in a frying pan until golden brown and remove the oil to control the oil. If you don’t dislike it, you can refer to the "golden crispy shrimp" dish in my recipe, which has a detailed production process). "

Ingredients

1 piece Egg

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30g Bread Crumbs
Some Starch
250g Shrimp
Some Pepper

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Some Cumin Powder
Some Umami Soy Sauce
Some Oyster Sauce

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Some Salt And Pepper Powder

#aca烤明星大赛#grilled Golden Crispy Shrimp

1. Prepare fresh shrimp

2. Remove the head and shell to leave the shrimp tails, and take the shrimp string from the back with a knife.

3. Add all seasonings: cooking wine, pepper, oyster sauce, umami soy sauce, mix well

4. Pour the right amount of oil into the pot

5. Pour in the breadcrumbs, add a little cumin powder, salt and pepper powder and stir fry until the color changes

6. Prepare three bowls: one part breadcrumbs, one part starch, one part egg liquid

7. Coated with starch

8. Coat a layer of egg liquid

9. Coat a layer of bread crumbs

10. Wrap them in order and put them on the baking tray. Preheat the oven to 200 degrees

11. Put it in the preheated oven at 200 degrees for 20 minutes. (The specific temperature is based on your own oven)

12. Baked

13. Finished product

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