#aca烤明星大赛# Grilled Salmon with Basil Pesto
1.
Wash the salmon, wipe dry, and cut into one serving size
2.
Prepare a bowl and grind the garlic into a puree in the bowl
3.
Add black pepper and salt
4.
Add chili powder and dried basil
5.
Mix the juice of half a lemon and 1/4 lemon zest
6.
Add olive oil and stir well
7.
Spread the sauce prepared in the previous steps evenly over the salmon and let stand for 15 minutes
8.
Preheat the oven to 200℃, line the baking pan with greased paper, and bake for 15 minutes
9.
The vegetables are processed into a palatable size and placed on the plate
10.
To make avocado, cut the avocado and remove the core, cut into small pieces, and put it in a blender
11.
Add diced onion, coriander, salt, black pepper, half lemon juice in a blender, and beat into a fine paste
12.
Put the fried salmon and avocado sauce on the vegetable salad and serve it to the table
Tips:
1. Salmon seasoning can be slightly adjusted according to your preferences
2. The avocado sauce should be made before serving to avoid the darkening of the color after a long time. The lemon juice also has the effect of delaying the discoloration of the avocado.
3. Avocado sauce likes graininess. You can crush the avocado with a fork and mix the finely chopped onion and coriander. Like me, you can use a cooking machine to puree the fruit.
3. Salmon is not only with avocado, but also with asparagus and potatoes.
