1. Prepare the ingredients
2. Pick out the shrimp thread from the third and fourth section, wash it, add 25 grams of barbecue sauce and marinate for more than 20 minutes (I marinated in the morning and made it at noon, very tasty)
3. Soak the bamboo skewers in advance, use the bamboo skewers to skewer the marinated shrimp from the back to the direction of the shrimp head, put tin foil on the baking tray
4. Preheat the oven 180 degrees, and it will take 15 minutes to medium it
5. Serve it, eat while it's hot, fragrant...
6. Finished picture
Tips:The marinade can be marinated according to your favorite sauce, and the oven temperature can be adjusted according to your own oven temperature
