#aca烤明星大赛# Homemade Exquisite Red Bean Paste

Name: #aca烤明星大赛# Homemade Exquisite Red Bean Paste
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 30g honey; 20g lard; 200g red beans; 400g Shimizu; 40g White sugar; Some water

by Zhibao's mom who loves food

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Red bean paste is often used in Chinese pastries or pastries, such as red bean paste cakes, red bean paste bread, red bean paste rolls and so on. My baby likes to eat red bean paste desserts. The red bean paste sold outside is sweeter and doesn't have a bean aroma. So I basically fry the red bean paste by myself. This is a very hard job, especially in the kitchen where the room temperature is 36 degrees, standing by the stove for an hour and stirring constantly. It is hard to imagine. And it. Fortunately, I did it with interest, with all the satisfaction of success. Foodies, for health, let’s do it together 😊"

Ingredients

30g Honey
20g Lard
200g Red Beans
400g Shimizu
40g White Sugar
Some Water

#aca烤明星大赛# Homemade Exquisite Red Bean Paste

1. Rinse the red beans with water, drain and spread them horizontally in an electric pressure cooker, add 400 grams of water, cover the pot, and set the pot regularly for 18 minutes.

#aca烤明星大赛# Homemade Exquisite Red Bean Paste recipe

2. After the red beans are cooked, add an appropriate amount of water and break them with a food processor, then pour them into a pan and fry them to dry the water.

3. Add lard and stir fry for a while, then add white sugar in portions and stir fry.

4. Stir-fry until the red bean paste is dry and stir a little hard.

5. After putting it out of the pot and letting it cool, add honey, mix well, and keep in a tightly sealed refrigerator or frozen.

6. Look at the bean paste buns I made, they are delicious 😊

Tips:
1. When frying the bean paste, it must be fried on a low heat, stirring constantly, so as not to mash the pot.
2. The amount of sugar can be adjusted according to your own taste.
3. The amount of oil can also be adjusted. It is okay to make red bean paste such as bean paste buns without oil.
4. If you like the grainy red bean filling, just use a spoon to press it into puree.
5. White sugar can be replaced with rock sugar or brown sugar. Rock sugar is sweet and brown sugar is sweet.