1. Material preparation.
2. Put the walnut kernels in the oven at 180 degrees, bake the upper layer of the oven for 7~8 minutes, take it out and let cool, put the walnut kernels in a fresh-keeping bag and use a rolling pin to pound them into small pieces;
3. Put the vegetable oil, eggs, and sugar into the pot and stir, do not stir hard, mix well.
4. Sift in the sieved low powder, baking powder and baking soda.
5. Pour in the chopped walnuts.
6. Stir evenly with a rubber spatula.
7. Divide the dough into 20 grams each, knead it into a ball shape, place it on a baking tray lined with baking paper, and flatten the ball with your thumb.
8. Brush with egg wash, sprinkle with sesame seeds, and put in a preheated oven at 180 degrees for 15 minutes. (The specific time depends on the temperature of each oven)
9. Appreciation of the finished product.
10. Appreciation of the finished product.
11. Appreciation of the finished product.
