#aca烤明星大赛# Honey Bean Meal Package
1.
Put the egg liquid, water, milk powder, salt, sugar, high powder, and yeast into the bread bucket in order, if you knead it by hand, the same order. Turn on the kneading function of the bread machine and knead for ten minutes.
2.
After ten minutes, add butter and continue kneading for half an hour.
3.
After half an hour, pull a small piece of noodles out to see if you can pull out a thin and flexible film. If not, knead it for a while, and knead the noodles if there is a film.
4.
The dough is rounded and fermented. If the room temperature is above 28 degrees, it can be heated at room temperature. If it is low, you can put the bread machine to ferment. If there is no bread machine, you can put the dough in a basin under a hot water basin, and cover the dough with a damp cloth or plastic wrap to ferment.
5.
No matter what method you use to ferment, the dough should be made to be 2.5 times larger, and it is OK if you poke your fingers without retracting.
6.
The dough is moved to the chopping board to squeeze and exhaust. This step cannot be omitted.
7.
Divide into 16 small doughs, roll into a circle and let stand for ten minutes.
8.
Take a dough and roll it into a drop shape.
9.
Sprinkle an appropriate amount of honey beans.
10.
Roll it up and pinch the end with your hands.
11.
Place them in the baking tray one by one. Leave a fermentation gap.
12.
Put it in the oven to ferment, and put a bowl of hot water underneath.
13.
It depends on when the condition is 1.5 times larger, and you can apply a layer of pure milk or egg liquid on the surface.
14.
Preheat the oven ten minutes in advance. Heat up and down at 160 degrees, and roast the middle and lower layers for about 20 minutes. Don't leave to observe the coloring in the middle.
15.
Brush with butter that has melted into liquid while it is hot.
16.
Very delicious honey bean meal package.
17.
Finished picture
Tips:
1. Regarding the fermentation time, let’s talk about it here. Many friends will ask how long the fermentation will take. The fermentation time is related to the temperature of the fermentation and the activity of the yeast you use, so I can’t tell you for sure. The time you spend depends on the status of the fermentation. It is OK when you send it to the status, and you have to continue sending it if you don't have it. Sometimes it’s done in half an hour, and sometimes it won’t be done in an hour. So the fermentation time really cannot give you a certainty that you need to see the state to master it. 2. Since the temperature of each oven is different, the temperature and time used for baking are only a reference, you also need to adjust according to the situation of your own oven, so that you can also make delicious and beautiful bread.
