1. The ribs are chopped into pieces about 5-6 cm in length. If there is a lot of meat on the ribs, you can remove a little bit;
2. Take a slightly larger bowl, add a little granulated sugar, a tablespoon of honey, a tablespoon of oil consumption, a tablespoon of fermented bean curd juice, half a tablespoon of extremely fresh, and a teaspoon of five-spice powder (the big spoon is the white soup as shown in the figure). Spoon, the small spoon is the wooden small spoon as shown in the figure), stir evenly into a sauce;
3. Put the ribs in the sauce, grab evenly, make a "horse-killing chicken" for the ribs, cover with plastic wrap and marinate in the refrigerator overnight;
4. If you have time in the middle, you can take out the ribs, cook the ribs a few more times and then continue to marinate;
5. Put tin foil on the baking tray, drain the marinated ribs, remove the sauce, and arrange them into the baking tray;
6. Cover with tin foil and bake in the preheated oven at 200°C for 20 minutes;
7. Take a small bowl, stir evenly with honey and fuel consumption in a ratio of one to one;
8. Take out the grilled ribs and brush them with honey-consuming sauce;
9. Bake it in the oven at 200 degrees for 5 minutes, then take it out and brush with honey oil sauce, roast for another five minutes, brush with honey oil sauce, sprinkle with appropriate amount of white sesame, and roast for 5 minutes (a total of 3 brushing juices) , Bake three times for five minutes, and sprinkle appropriate amount of white sesame on the last brushing);
Tips:1. The ribs must be marinated in advance, and the ribs can be made more delicious by making "horse-killing chicken";
