1. Pour 200 grams of flour into the bread machine bucket
2. Heat 330g water with 10g salad oil until it boils, slowly pour it into the flour, stir while pouring until there is no cornstarch, put it in the bread machine and start the kneading program for 10 minutes and knead until the dough is smooth
3. Add 90 grams of brown sugar to 20 grams of flour, 10 grams of oil, and 10 grams of white sesame seeds, mix and knead evenly.
4. Put a little oil on the cutting board and hands, take out the dough and knead it into wider strips
5. Divide into 9 parts and rub round
6. Take a portion and knead it into a small bowl
7. Add about 14 grams of brown sugar filling
8. Rotate the dough clockwise with the left hand, and slowly close the mouth with the right hand until it is completely closed
9. Rub gently with your hands
10. Do it one by one
11. Add appropriate amount of oil to the wok and heat until 4-5 become hot
12. Dip a little oil on your hands, pat the sugar cake dough flat with your palms
13. Put it in a hot oil pan and fry on medium heat until golden brown and crispy.
