#aca烤明星大赛# Iced Caramel French Loaf
by Food·Color
Favorite
Difficulty
Easy
Time
20m
Serving
2
There are as many ways to eat French sticks as there are toasts.
There is frosted caramel toast, as well as frosted caramel baguette.
Caramel is a caramel syrup that was once made and can be stored in the refrigerator for a long time. Without caramel syrup, you can put butter directly, and the final color will be light golden yellow.
The effect of frosting comes from the coarse sugar, which has a grainy texture and squeaks in the mouth. If there is no coarse granulated sugar, sift the white granulated sugar and pick up the larger ones to use. If you like something very sweet, you can put the slices of bread into the sugar pile and cover both sides with granulated sugar.
The high temperature quickly scorches the surface of the baguette, forming a deep caramel color. One bite, crisp, fragrant and sweet. . . . "
There is frosted caramel toast, as well as frosted caramel baguette.
Caramel is a caramel syrup that was once made and can be stored in the refrigerator for a long time. Without caramel syrup, you can put butter directly, and the final color will be light golden yellow.
The effect of frosting comes from the coarse sugar, which has a grainy texture and squeaks in the mouth. If there is no coarse granulated sugar, sift the white granulated sugar and pick up the larger ones to use. If you like something very sweet, you can put the slices of bread into the sugar pile and cover both sides with granulated sugar.
The high temperature quickly scorches the surface of the baguette, forming a deep caramel color. One bite, crisp, fragrant and sweet. . . . "
