#aca烤培明星大赛#jiuyongbing (oven Version)
1.
Preparation materials: The fermented rice used here is made by yourself and can be purchased at the supermarket
2.
Preparation materials: The fermented rice used here is made by yourself and can be purchased at the supermarket.
3.
Knead all the ingredients into a dough and put it in the refrigerator overnight
4.
Take it out the next day and knead it into a smooth dough, cover it with plastic wrap and relax it for 20 minutes
5.
Divide the dough into 6 small doughs
6.
When relaxing the dough, divide the red bean paste into 6 portions
7.
Roll out the small dough, turn the bread into the red bean paste, and tighten the seal
8.
Put the finished fermented biscuits on the baking tray and ferment for 40 minutes
9.
Sweep a layer of oil on the fermented rice cakes, sprinkle with white sesame seeds
10.
Preheat the oven at 170 degrees, put the distilled biscuits into the middle of the oven, bake for 20 minutes, turn over during the baking process
Tips:
1 Distilled cakes can be made with low-gluten flour
2 If you want to reduce the taste of the wine, you can add water to the fermented rice and knead it into a dough
3 If the fermented rice cake is only fermented with fermented rice, it will taste more fragrant, but it takes a longer fermentation time. I added yeast powder to shorten the fermentation time.
4 If the whole day is completed, you can knead the all-purpose flour, fermented rice and yeast powder into a smooth shape, and then proceed with basic fermentation. I made [Jiang Yew Cake] to prepare for the next day’s breakfast. Refrigerate the dough overnight and take it out the next day
5 The fillings can be packaged into distilled biscuits according to your own taste. I used the simplest red bean paste
6 The baking time should be adjusted according to the size of the biscuits
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