#aca烤明星大赛# Kasda Sauce Yogurt Buns

Name: #aca烤明星大赛# Kasda Sauce Yogurt Buns
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 27g butter; 3g salt; 4g yeast; 30g Sugar; 40g egg; 175g Yogurt; 300g High-gluten flour; Some Custard sauce

by Lao Fang Xiaoyu

4.8 (1)

Favorite

Difficulty

Hard

Time

Serving

This custard sauce yogurt bread has a soft girl personality, which is a clone of Mr. Susu; when a piece of custard sauce is squeezed, there is still a little left, and I think it was wasted and squeezed another one; hey, I wanted to add the finishing touch. It is superfluous. Although it is not good-looking, I honestly say that the cotton is soft and delicious, and the method is very simple. Wet ingredients: except for the whole egg liquid, it is neutralized by yogurt, and it is matched with the milk sweetness of the custard sauce. Just leave the phone in three mouthfuls. Eliminate two, four words: so delicious~~~"

Ingredients

#aca烤明星大赛# Kasda Sauce Yogurt Buns

1. Put all the main ingredients except butter into the bread bucket

2. Start a kneading program and add softened butter

3. Start another kneading program until the film is pulled out

4. After rounding, start the yogurt program to ferment to 2.5 times the size

5. After taking out the exhaust, divide into 9 equal parts

6. Take a dough and roll it into an oblong shape and roll it up from top to bottom

7. Put it in the baking tray

8. Put it into the oven, start the steam and fermentation function

9. Take out the whole egg liquid on the surface when it is twice as big

10. Sprinkle an appropriate amount of black and white sesame seeds in the middle

11. Then squeeze the right amount of custard sauce on both sides of the sesame seeds

12. Put into the third floor of the oven: 180 degrees, up and down fire for 18 minutes

13. Time is up to take out the baking tray and move it to the grill to let cool

14. The organization is very soft

Tips:
1. When the ingredients are put into the bread bucket, put them in the order of liquid, solid and powder. At the same time, remember to put the salt and sugar diagonally.
2. The wetness of this type of dough is relatively large. The amount of yogurt can be controlled by yourself according to different conditions such as weather and flour.
3. Friends who don’t like or don’t like custard sauce can also change to puff paste and squeeze it on top
4. The baking time and temperature must be determined according to the situation of your own oven