#aca烤明星大赛# Kumamoto Bear X Hello Kitty Chocolate Meal Pack
1.
Put milk, high-gluten flour, sugar, salt (do not touch the sugar), and dry yeast (do not touch the salt or sugar) into the bread machine one by one, select the dough mode (1 fermentation), and make bread dough. About 5 minutes after starting, put in the cream that has returned to room temperature and continue making dough.
2.
10 minutes after adding the cream, pause the bread machine, first take out 1/3 of the dough; put the remaining 2/3 of the dough back into the bread machine, and let the bread machine continue to run. Mix the black cocoa powder with heated water and add it to the 1/3 of the dough that was taken out in portions and knead to evenly color. Round after completion.
3.
Pause when the bread maker enters the fermentation mode, round the 2/3 dough inside and put it back, put a piece of baking paper in the middle, put the black cocoa dough in 3. Then continue to start the bread maker for fermentation.
4.
After the bread machine finishes fermentation and stops, take out the black and white dough. First divide an 8g black dough; the remaining black and white dough is divided into 4 parts, rounded, and covered with a fermented cloth to wake up for 10 minutes.
5.
After the dough wakes up, take the white dough first. The white dough is rolled in two and then kneaded, and then rolled into a dough shape, wrapped in 5 drops of chocolate, kneaded the surrounding dough in the middle, and then gently rounded the dough.
6.
Roll the 4 large black doughs in half, knead the dough, and then roll it into a dough shape.
7.
Wrap the dough of 6. wrap 2/3 of the dough of 6.; the unwrapped part is Hello Kitty's face.
8.
Spread a thin layer of unsalted butter in the muffin mold. Put the finished dough in 7. Cover it with a fermented cloth, and ferment for a second time for 40 minutes.
9.
8g of black dough is divided into 8 points, kneaded into a round shape for bear ears, and fermented for 40 minutes.
10.
Preheat the oven to 180 degrees C. Place the fermented ear sticks on the fermented dough. If it is not easy to fix, you can use cold water to slightly moisten the sticking part to help stick it.
11.
Put the mold in an oven that has been preheated to 180 degrees C, bake for 5 minutes, cover with parchment paper, and at the same time reduce the temperature to 130 degrees and bake for 10 minutes.
12.
After the bread is baked, put it on the heat sink and let it cool (I accidentally knocked off a small ear...)
13.
Put the white chocolate, dark chocolate and strawberry chocolate into a heat-resistant plastic bag, soak in hot water to melt, then cut a small hole in the corner of the plastic bag and use it as a paintbrush to draw the pictures of Kumamoto and Hello Kitty. face.
14.
The eyes of Kumamoto are almost flush with the inside of the ears, the mouth of the bear is drawn larger, and the nose is an inverted triangle. Remember to paint a big blush on the cheeks close to the eyes (this picture has not been drawn yet).
15.
Hello Kitty’s eyes are oval, and the eyes should be very separate. The bottom of the eyes is about the same height as the nose, plus three kitten whiskers on both cheeks. It’s not too troublesome to draw, and add a bow to the head to look more like it~
16.
Attach a picture of Kumamoto x Hello Kitty on the Internet (if there is any infringement, please inform us to remove the picture, thank you)
Tips:
Step 5. When you wrap the drop-shaped chocolate into a round shape, remember to move gently; one of my Hello Kitty's flowery faces is the result of hard plastic surgery because I forgot to fill the filling: p
