#aca烤明星大赛# Lemon Almond Cupcakes
1.
Prepare the materials first
2.
Wash and dry the lemon, rub the whole lemon peel into fines; chop the almonds
3.
Pour vegetable oil into the dish, add white sugar and egg liquid
4.
Whisk with a whisk until fully integrated
5.
Then add milk and stir well
6.
Add lemon zest and stir well
7.
Mix the flour, baking powder and baking soda together and sift in. Use a rubber knife to stir evenly from bottom to top
8.
Sprinkle the chopped almonds and stir well
9.
Pour the cake batter into a paper cup, as long as each cup is 8 minutes full
10.
Preheat the oven in advance, fire up and down 180 degrees, put in the cake and bake for 15 minutes.
11.
A small cake with a fragrant lemon flavor~
Tips:
1. It is best to use imported lemons and use a very fine wire grater to grind them. The peel of domestic lemons will be a bit bitter.
2. This amount is exactly 6 small cups.
3. The temperature of the oven may vary, and the baking time depends on your own oven.