#aca烤明星大赛# Lemon Almond Cupcakes

#aca烤明星大赛# Lemon Almond Cupcakes

by Beans

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

The cupcakes are very simple and save time. They are great for breakfast or afternoon tea. With lemon, it has a fragrant lemon flavor, which is very delicious. "

Ingredients

#aca烤明星大赛# Lemon Almond Cupcakes

1. Prepare the materials first

#aca烤明星大赛# Lemon Almond Cupcakes recipe

2. Wash and dry the lemon, rub the whole lemon peel into fines; chop the almonds

#aca烤明星大赛# Lemon Almond Cupcakes recipe

3. Pour vegetable oil into the dish, add white sugar and egg liquid

#aca烤明星大赛# Lemon Almond Cupcakes recipe

4. Whisk with a whisk until fully integrated

#aca烤明星大赛# Lemon Almond Cupcakes recipe

5. Then add milk and stir well

#aca烤明星大赛# Lemon Almond Cupcakes recipe

6. Add lemon zest and stir well

#aca烤明星大赛# Lemon Almond Cupcakes recipe

7. Mix the flour, baking powder and baking soda together and sift in. Use a rubber knife to stir evenly from bottom to top

#aca烤明星大赛# Lemon Almond Cupcakes recipe

8. Sprinkle the chopped almonds and stir well

#aca烤明星大赛# Lemon Almond Cupcakes recipe

9. Pour the cake batter into a paper cup, as long as each cup is 8 minutes full

#aca烤明星大赛# Lemon Almond Cupcakes recipe

10. Preheat the oven in advance, fire up and down 180 degrees, put in the cake and bake for 15 minutes.

#aca烤明星大赛# Lemon Almond Cupcakes recipe

11. A small cake with a fragrant lemon flavor~

#aca烤明星大赛# Lemon Almond Cupcakes recipe

Tips:

1. It is best to use imported lemons and use a very fine wire grater to grind them. The peel of domestic lemons will be a bit bitter.
2. This amount is exactly 6 small cups.
3. The temperature of the oven may vary, and the baking time depends on your own oven.

Comments

Similar recipes

Pumpkin Puree Chiffon Cake with Water Bath

Egg, Pumpkin Paste, Cake Flour

Crispy Pumpkin Biscuits

Cake Flour, Pumpkin Powder, Corn Starch

Spinach Paste Cake

Cake Flour, Egg, Spinach Paste

Pumpkin Pound Cake

Butter, Cake Flour, Pumpkin Puree

Rice Cooker Braised Bread

Cake Flour, Evaporated Milk, Shimizu

Custard Snowy Mooncakes

Glutinous Rice Flour, Sticky Rice, Starch