Name: #aca烤明星大赛#~lemon Pumpkin Cheese Tower
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 75g Low powder; 20g Powdered sugar; 37g butter; 20g yolk; Some chocolate; Some Lemon Butter Sauce; 50g Cream cheese; 100g Pumpkin puree; 20g Soft white sugar; 1 tablespoon honey; 35g Egg liquid; 30g Light cream; 6g corn starch

#aca烤明星大赛#~lemon Pumpkin Cheese Tower

by salila82

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

Chinese medicine believes that pumpkin is sweet in nature and warm in taste, returning to the spleen and stomach meridian, and has the effects of nourishing the middle and nourishing qi, clearing away heat and detoxification. Pumpkin is rich in trace elements cobalt and pectin. The high content of cobalt is incomparable to any other vegetable. It is a trace element necessary for the synthesis of insulin by pancreatic islet cells. Often eating pumpkin can help prevent diabetes. Pectin can delay the intestinal absorption of sugar and lipids. Pumpkin is also rich in protein, fat, glucose, starch, 19 kinds of amino acids, pectin, glutamic acid, lutein, carotene and phosphorus, potassium, calcium, zinc and other trace elements. Pumpkin also has a wide range of medical and health care products. effect.
Today I recommend a very delicious dessert "Pumpkin Cheese Tart". Tapi is an ordinary sweet tart crust. Cheese, honey and whipped cream are added to the tart liquid. The flavor is rich and mellow. The sweetness of pumpkin and the mellow aroma of cheese are perfectly combined. Take a bite and slowly realize how they blend together in your mouth Man taste it. This formula fits 2 tower molds with a diameter of 11 cm. "

#aca烤明星大赛#~lemon Pumpkin Cheese Tower

1. Make the tapioca first: take the butter out of the refrigerator and dice directly, sift in the low powder and powdered sugar.

2. Use your hands to knead the butter, low powder and powdered sugar into fine granules, and add the egg yolk.

3. Fold it into a dough and let it stand for half an hour.

4. After half an hour, roll the dough into a sheet of about 4 mm.

5. Put the dough sheet into the tower mold, and knead the tower skin into the mold. Punch holes at the bottom and let stand for 15 minutes.

6. Press heavy objects on the surface and bake at 180 degrees in the middle of the oven for 15 minutes.

7. Next make the tower liquid: cream cheese, sugar, insulated water, stir smoothly, add pumpkin puree, honey, egg liquid, light cream.

8. Pour into the food processor and stir well.

9. Add cornstarch and stir evenly.

10. Pour the tower liquid through a sieve and pour it into the baked taper. Heat the middle layer of the oven at 170 degrees for about 25 minutes.

11. Decorate with melted chocolate at the end.

12. Garnish with a little lemon cream sauce.

13. very delicious.

14. The taste is delicate and creamy, you should try it too.

Tips:
1. Don't knead the dough too hard when making tapi, and fold it into a dough.
2. Holes should be pierced at the bottom of the tapi green body, and the surface layer should be weighted during baking to prevent the dough from bulging up during baking.