#aca烤明星大赛# Low-oil Cherry Muffins

Name: #aca烤明星大赛# Low-oil Cherry Muffins
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece egg; 60g Low-gluten flour; 100g Pitted cherry; 30g Sugar; 20g Corn oil; 20g water; 3g Baking powder

by Food·Color

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

A pile of cherries, tired to eat. I want to use some snacks, but I'm not satisfied with some of the recipes. Until I saw this muffin, simple and fast, the only dissatisfaction was that the amount of oil used was more than half of the flour. It's easy, just replace half of the oil with water and make a low-fat version. The practical milk is fine, but I don’t want to open a box. Water is the most direct.
The portion is not much, just make a few small silicone molds and save paper cups. The effect seems to be pretty good, the red cherries are half-covered, and the gems are generally looming in the meantime. "

Ingredients

#aca烤明星大赛# Low-oil Cherry Muffins

1. Ingredients: 1 egg, 60 grams of low-gluten flour, 100 grams of pitted cherries, 30 grams of sugar, 20 grams of corn oil, 20 grams of water, 3 grams of baking powder

2. Beat the eggs with sugar,

3. Add oil, water,

4. Stir well.

5. Mix low-gluten flour with baking powder and sift into the egg liquid.

6. Mix into a uniform batter.

7. Pour the cherries,

8. Mix well.

9. Pour into the mold, 8 minutes full.

10. Put it in the oven, the middle level, the upper and lower heat 200 degrees, bake for about 20-30 minutes.

11. The surface is golden and baked.

12. Demould immediately, let cool or eat while hot.

Tips:
When mixing the batter, stir in irregular directions to prevent the flour from becoming gluten and affecting the taste.
The baking time and temperature need to be adjusted according to the actual situation of the oven.