1. Put all the ingredients (except oatmeal) into the bread machine in the order of liquid first, then solid. It is best to dig a hole in the middle of the flour and bury the yeast powder. Pay attention to set aside a little egg liquid, and finally use it for brushing the surface.
2. Start the dough mixing process to make dough.
3. Start the fermentation program to ferment the dough.
4. After fully kneading to make it exhaust, relax for a while.
5. Divide into two pieces and roll them into beef tongue-shaped pieces.
6. Roll up.
7. Make a stroke with a knife.
8. Put it in the oven for secondary fermentation.
9. Brush a layer of whole egg liquid after fermentation.
10. Sprinkle with oatmeal.
11. Fire up and down at 175 degrees for 28 minutes.
12. Let cool and serve.
Tips:The baking time and temperature depend on the specific conditions of different ovens, so they can be controlled flexibly.
