1. The frozen butter is taken out 10 minutes in advance and diced
2. Add low powder, use a hard silicone spatula or plastic spatula to cut and mix into crumbs
3. Add powdered sugar, salt and ice water, stir until there are no powder particles, no need to knead until smooth, put it in a fresh-keeping bag and send it to refrigerate to stand for 30 minutes
4. Start to make the pudding filling, add fine sugar to the egg and stir until the sugar melts
5. Add pure milk and mix well
6. Add whipped cream and mix well
7. Add honey and mix well
8. Take out the refrigerated dough, sprinkle a layer of low powder on the silicone mat, and roll the dough thinly
9. Wrap the bottom and sides of the pie pan with tin foil to prevent the pie filling liquid from flowing out
10. Put the dough into the pie pan, shake it a few times to make the dough stick to the pie pan, and then gently press with your fingers to make the dough stick to the pie pan, remove the edges, and pierce the holes with a fork
11. Spread a piece of tin foil and put beans on it
12. Put it in the middle of the preheated oven and bake at 170 degrees for 10 minutes. After removing the beans, continue to bake for 5 minutes
13. You can cut mango cubes at this time
14. After taking out the baked pie crust, put in mango cubes
15. Then pour the pie filling
16. Put it into the middle layer of the preheated oven and bake at 170 degrees for 30 minutes
17. Finished picture
18. Finished picture
19. Finished picture
20. Finished picture
Tips:1. Butter must be small particles, not all softened. As the compartment of flour, after baking and melting, the pie crust will be crispy and not firm. This is similar to the principle of crispy bread.
2. When baking the pie crust alone, add beans to increase the pressure and prevent the pie crust from bulging and cracking
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