1.
Preheat the oven at 175 degrees, bake for 25 minutes, pay attention to cover with tin foil after coloring;
2.
When kneading the noodles, the amount of egg liquid should be added appropriately. The water absorption of the flour is different from each other~ Just knead out a flexible dough~
3.
I didn't put a little water in it, it tastes very strong~
