1. The protagonist is here
2. 100 g butter softened at room temperature plus 40 g powdered sugar for whisking
3. Strain the egg yolks into puree with a small sieve, press lightly
4. See the egg yolk looks like this
5. After adding low-gluten flour and cornstarch, add salt too
6. Knead it for a while and it will become such a dough. Pack it in the refrigerator and let it cool for half an hour.
7. Take out the dough from the refrigerator, knead the balls evenly, and press a small hole with your thumb.
8. Well, preheat the oven for 5 minutes, 13-15 minutes for the middle and upper layers at 170 degrees. Just wait for the fragrance to come out!
9. Put it in the box, feel free!
