#aca烤明星大赛# Matcha Flower Biscuits

#aca烤明星大赛# Matcha Flower Biscuits

1. Ingredients: low-gluten flour: 120g, unsalted butter: 60g, powdered sugar: 30g, whole egg liquid: 23g, matcha powder: 5g, salt: 0.3g, marshmallow: proper amount, color bead sugar: proper amount

2. After the butter has softened at room temperature, add the powdered sugar.

3. After scraping and mixing, add salt and mix well.

4. At this point, you can use a whisk to beat until fluffy.

5. Add the beaten whole egg liquid in three times and beat with a whisk until the egg liquid is evenly absorbed.

6. Sift the low-gluten flour and matcha powder into the beaten mixture.

7. Flatten the dough into a dough, wrap it in plastic wrap, and keep it in the refrigerator for 30 minutes.

8. Take out the refrigerated dough and knead gently until it feels soft. Use a rolling pin to roll into a dough sheet about 3mm thick.

9. Use a flower-shaped biscuit mold to press out the biscuit embryo, put it in the MINI muffin mold, and let the embryo sink in the muffin mold. Preheat the oven to 175 degrees up and down. Make all the biscuit embryos, put the muffin mold into the middle of the oven, 175 degrees, 15 minutes.

10. While waiting for the baking time, use scissors to cut the marshmallow into small pieces, and we will use it as a flower core for a while.

11. When time is up, take out the muffin mold. Put the pre-cut marshmallow in the center of the flower.

12. Return to the oven for about 5 minutes and melt the marshmallows with the residual heat of the oven.

13. Take out the muffin mold, sprinkle the colored bead candy on the flower core while it is hot, and release the mold.

14. Simply make beautiful flower biscuits, give it a try.

15. An elegant afternoon tea.

16. Take a small bite, crispy biscuits, soft marshmallows, sweet colorful beads... The rich and charming taste is unforgettable after eating~

17. I want to ask you for a touch of green, but you gave me the whole spring.

Tips:

1. Due to the different draughts of various flours, please increase or decrease the amount of egg liquid as appropriate according to the situation of the flour.
2. I don't like too sweet, coupled with the sweetness of marshmallows and colorful beads, the sweetness is moderate, if you like sweets, you can increase the amount of sugar appropriately.
3. I use an ACA oven, please adjust the baking time and temperature according to your oven.
4. Don't bake too much at one time, it's best to finish it on the same day. If stored for a long time, the marshmallows will harden.
5. If you don't like the taste of matcha, you can change the amount of matcha to low-powder, and the original flower will be made, and the taste is also great.