#aca烤明星大赛# Matcha Red Bean Toast
by Meng Yue's small stove
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Add milk, eggs, sugar and salt to the bucket of the bread machine
2. Add flour and yeast
3. Start the bread machine kneading program for 15 minutes, knead into a smooth dough, add softened and cut small pieces of unsalted butter, continue kneading for about 25 minutes
4. The kneaded dough can be gently pulled out of the glove film by hand
5. Knead the dough, put on the lid of the bread machine, and start the first fermentation
6. Ferment to 2 to 2.5 times larger
7. Take out the dough and fully exhaust
8. Roll into an oval shape with a rolling pin
9. Roll up from top to bottom
10. Roll out again into an oval shape and sprinkle with honey red beans
11. Roll up from top to bottom, squeeze the end with your fingers and close the mouth down
12. Put it in a toast mold and cover with plastic wrap for secondary fermentation
13. Ferment to as full as possible
14. Preheat the oven, put it in the middle and lower layers of the oven, and fire up and down at 180 degrees for about 25 minutes. Cover the surface with tin foil in time after the surface is colored.
15. Remove the mold immediately after baking, and place it on the grill to cool the slices.
16. Seal and save in time after sectioning.
