#aca烤明星大赛# Matcha Yolk Cake

#aca烤明星大赛# Matcha Yolk Cake

1. Take fresh salted duck eggs, remove the egg whites and leave the yolk.

2. Put a piece of greased paper on the baking tray and spray a layer of high-quality white wine. (I only have 10 salted duck eggs left in my house, and the last 4 have only half an egg yolk.)

3. Put it in the oven at 160 degrees for 5 minutes.

4. Prepare 12 servings of red bean paste each 20g. Rounding

5. Rub the red bean paste into the palm of your hand and squash it.

6. Wrap the egg yolk

7. Close up

8. Wrap up in turn for spare

9. All materials of water oil leather are mixed

10. Knead it into a dough and knead it until it is smooth and malleable. Cover with plastic wrap and relax for half an hour

11. All the ingredients of the pastry are mixed and stirred with a spatula, and then kneaded into a dough

12. After kneading the pastry, divide it into 2 portions, and sift one portion into the matcha powder

13. Sift the other part into the red yeast rice powder. After kneading, it relaxes with the oily skin

14. After it relaxes, divide the oily skin into 6 parts and round it. Divide matcha pastry and red yeast rice into 3 portions

15. The pastry is separately wrapped in the dough of the water and oil skin

16. Close and squeeze

17. Cover with plastic wrap and relax for 20 minutes

18. Roll into a beef tongue

19. Roll up from top to bottom

20. Cover the cling film and relax for 15 minutes in turn

21. Squeeze it with the palm of your hand in the direction and roll it out.

22. Roll it up again, roll it out one by one, cover with plastic wrap and relax for 20 minutes

23. Use a sharp knife to make a pull cut from the middle

24. Cut side up, flatten with palm

25. Roll it out to be slightly thicker in the middle and thinner on the edges. The slice level should be in the center as much as possible

26. Wrap the egg yolk and bean paste filling to close the mouth

27. Wrap it and put it on the baking tray. Preheat the oven 180 degrees

28. Wrap in order

29. Put it in a preheated oven at 180 degrees, and stare at it for the last ten minutes for 30 minutes. You are afraid that the surface is getting old and it is about to be colored. Take a piece of tin foil and cover it. Prevent excessive coloring.

30. Freshly baked

31. Finished product.

32. Finished product

Tips:

I bought the pork suet from the vegetable market and boiled it. A total of 12 prescriptions were made.