#aca烤明星大赛#melon Seeds Biscuits
by jp0131
Favorite
Difficulty
Easy
Time
2h
Serving
2
Mother node heart"
1. Knead all the ingredients except melon seeds.
2. Knead well.
3. Add melon seeds and knead again.
4. Knead into a cylinder or cuboid.
5. Wrap with plastic wrap and refrigerate for more than one hour.
6. Remove the dough from the refrigerator for more than one hour and slice it.
7. Put the cut biscuits into the baking tray
8. Put it in the preheated oven and heat up and down at 150 degrees for 20 minutes.
9. Baked.
10. Lay out
Tips:Keep the kneaded dough in the refrigerator for more than an hour for slices.
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