#aca烤明星大赛#mengmeng Bear Vegetable Sauce Bread

Name: #aca烤明星大赛#mengmeng Bear Vegetable Sauce Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 350G Flour; 1 piece egg; 8G yeast; 80G Sugar; 2 pcs Cooked Purple Sweet Potato; 20ML Sunflower oil; Some Vegetable juice

by Twilight shadow

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

I made a little bear last time. Babies like it. Make another colored dough. I thought it was done properly, but the colored dough was deformed during the fermentation process. When it is done, it looks like the "four different phenomena". But it is also very beautiful, each slice of bread looks different. The ingenious painter can't paint this appearance even with a single stroke. A lot of reverie brought about by deformation! It’s a must to like yourself. "

Ingredients

350G Flour
1 piece Egg
8G Yeast
80G Sugar
2 pcs Cooked Purple Sweet Potato
20ML Sunflower Oil
Some Vegetable Juice

#aca烤明星大赛#mengmeng Bear Vegetable Sauce Bread

1. Vegetable juice kneading green dough, 2 grams of yeast powder, 40 grams of sugar, knead and ferment,

#aca烤明星大赛#mengmeng Bear Vegetable Sauce Bread recipe

2. Fermented dough

3. Put an egg on the white dough, 40 grams of sugar, and 4 grams of yeast powder. Sunflower oil leavened dough

4. Two pieces of cooked purple potato are pressed into puree and noodles. Add appropriate amount of water. 2 grams of yeast powder. The purple potato noodles ferment very fast.