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#aca烤明星大赛# Meow Star People Squeeze Bread (soy Milk Version)
by Lao Fang Xiaoyu
Favorite
2
Difficulty
Normal
Time
2h
Serving
2
Soy milk is a favorite drink of the Chinese people and a nutritious food suitable for all ages. It enjoys the reputation of "plant milk" in Europe and the United States. Soy milk is rich in plant protein and phospholipids, as well as vitamins B1.B2 and niacin. In addition, soy milk also contains iron, calcium and other minerals, especially the calcium it contains, which is very suitable for various people, including the elderly, adults, teenagers, children and so on. Soybean Milk (Soybean Milk), a traditional Chinese drink of the Han nationality, the earliest soy milk was made by Liu An, the king of Huainan in the Western Han Dynasty. Soybeans are soaked in water, then ground, filtered, and boiled. Soy milk is very nutritious and easy to digest and absorb. Different from western milk, soy milk is a food with Chinese national characteristics and is widely popular in Chinese areas.
Usually, when making bread, milk, yogurt or whipped cream are usually used, but it is the first time to add homemade fragrant soy milk to the liquid volume of the dough. Before making it, I still feel a little worried about the taste of pure soy milk. Too heavy, affects the overall taste of the bread; after the bread is out of the oven, after tasting it, don’t worry, haha: I was worried that the bread is superfluous, and the bread is very soft and delicious; if there is any difference, it feels that the dough is relatively Wet, the condition of the film after kneading the dough for the second time is not ideal~~~"
Usually, when making bread, milk, yogurt or whipped cream are usually used, but it is the first time to add homemade fragrant soy milk to the liquid volume of the dough. Before making it, I still feel a little worried about the taste of pure soy milk. Too heavy, affects the overall taste of the bread; after the bread is out of the oven, after tasting it, don’t worry, haha: I was worried that the bread is superfluous, and the bread is very soft and delicious; if there is any difference, it feels that the dough is relatively Wet, the condition of the film after kneading the dough for the second time is not ideal~~~"
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