#aca烤明星大赛# Meow Star People Squeeze Bread (soy Milk Version)
1.
Prepare the ingredients
2.
Pour the yeast into the slightly hot soy milk to melt and let it stand for a while
3.
Pour the ingredients except butter in the main ingredient into the bread bucket, then pour in the yeast soy milk water, stir with chopsticks to form a flocculent
4.
Put it in the bread machine and start the kneading program
5.
Add softened butter cubes after the end
6.
Continue to start the kneading program once to check the expansion status
7.
Put it in the bread machine, start the fermentation button to 2.5 times larger and take it out
8.
Exhaust the dough and divide it into 12 portions, about 40 grams per portion
9.
Rub the round cover film to relax for 15 minutes
10.
After rounding again, put it in the baking tray evenly
11.
Take out when fermented twice, then insert almond diced
12.
Send to the middle and lower level of the preheated oven: 180 degrees, bake for about 28 minutes
13.
After coloring halfway, you can cover with tin foil until the surface is golden and take it out
14.
Put the melted dark chocolate liquid into the piping bag, and draw the facial features of the cat
15.
Haha, the painting is so ugly
16.
Bread is very soft
Tips:
1. The water volume of this bread uses homemade fragrant soy milk. If you don’t like soy milk, you can change it to water or milk.
2. Please do not add the water at once, reserve it according to the condition of the dough before adding it, my dough is a bit too wet
3. When the weather is cold, the melted chocolate needs to be used up quickly, otherwise it will solidify and be difficult to operate after a while