#aca烤明星大赛# Meow Star People Squeeze Bread (soy Milk Version)

#aca烤明星大赛# Meow Star People Squeeze Bread (soy Milk Version)

by Lao Fang Xiaoyu

4.8 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Soy milk is a favorite drink of the Chinese people and a nutritious food suitable for all ages. It enjoys the reputation of "plant milk" in Europe and the United States. Soy milk is rich in plant protein and phospholipids, as well as vitamins B1.B2 and niacin. In addition, soy milk also contains iron, calcium and other minerals, especially the calcium it contains, which is very suitable for various people, including the elderly, adults, teenagers, children and so on. Soybean Milk (Soybean Milk), a traditional Chinese drink of the Han nationality, the earliest soy milk was made by Liu An, the king of Huainan in the Western Han Dynasty. Soybeans are soaked in water, then ground, filtered, and boiled. Soy milk is very nutritious and easy to digest and absorb. Different from western milk, soy milk is a food with Chinese national characteristics and is widely popular in Chinese areas.
Usually, when making bread, milk, yogurt or whipped cream are usually used, but it is the first time to add homemade fragrant soy milk to the liquid volume of the dough. Before making it, I still feel a little worried about the taste of pure soy milk. Too heavy, affects the overall taste of the bread; after the bread is out of the oven, after tasting it, don’t worry, haha: I was worried that the bread is superfluous, and the bread is very soft and delicious; if there is any difference, it feels that the dough is relatively Wet, the condition of the film after kneading the dough for the second time is not ideal~~~"

Ingredients

#aca烤明星大赛# Meow Star People Squeeze Bread (soy Milk Version)

1. Prepare the ingredients

#aca烤明星大赛# Meow Star People Squeeze Bread (soy Milk Version) recipe

2. Pour the yeast into the slightly hot soy milk to melt and let it stand for a while

#aca烤明星大赛# Meow Star People Squeeze Bread (soy Milk Version) recipe

3. Pour the ingredients except butter in the main ingredient into the bread bucket, then pour in the yeast soy milk water, stir with chopsticks to form a flocculent

#aca烤明星大赛# Meow Star People Squeeze Bread (soy Milk Version) recipe

4. Put it in the bread machine and start the kneading program

#aca烤明星大赛# Meow Star People Squeeze Bread (soy Milk Version) recipe

5. Add softened butter cubes after the end

#aca烤明星大赛# Meow Star People Squeeze Bread (soy Milk Version) recipe

6. Continue to start the kneading program once to check the expansion status

#aca烤明星大赛# Meow Star People Squeeze Bread (soy Milk Version) recipe

7. Put it in the bread machine, start the fermentation button to 2.5 times larger and take it out

#aca烤明星大赛# Meow Star People Squeeze Bread (soy Milk Version) recipe

8. Exhaust the dough and divide it into 12 portions, about 40 grams per portion

#aca烤明星大赛# Meow Star People Squeeze Bread (soy Milk Version) recipe

9. Rub the round cover film to relax for 15 minutes

#aca烤明星大赛# Meow Star People Squeeze Bread (soy Milk Version) recipe

10. After rounding again, put it in the baking tray evenly

#aca烤明星大赛# Meow Star People Squeeze Bread (soy Milk Version) recipe

11. Take out when fermented twice, then insert almond diced

#aca烤明星大赛# Meow Star People Squeeze Bread (soy Milk Version) recipe

12. Send to the middle and lower level of the preheated oven: 180 degrees, bake for about 28 minutes

#aca烤明星大赛# Meow Star People Squeeze Bread (soy Milk Version) recipe

13. After coloring halfway, you can cover with tin foil until the surface is golden and take it out

#aca烤明星大赛# Meow Star People Squeeze Bread (soy Milk Version) recipe

14. Put the melted dark chocolate liquid into the piping bag, and draw the facial features of the cat

#aca烤明星大赛# Meow Star People Squeeze Bread (soy Milk Version) recipe

15. Haha, the painting is so ugly

#aca烤明星大赛# Meow Star People Squeeze Bread (soy Milk Version) recipe

16. Bread is very soft

#aca烤明星大赛# Meow Star People Squeeze Bread (soy Milk Version) recipe

Tips:

1. The water volume of this bread uses homemade fragrant soy milk. If you don’t like soy milk, you can change it to water or milk.
2. Please do not add the water at once, reserve it according to the condition of the dough before adding it, my dough is a bit too wet
3. When the weather is cold, the melted chocolate needs to be used up quickly, otherwise it will solidify and be difficult to operate after a while

Comments

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