1. Put the oil, milk, egg, salt, sugar, low flour, and high flour into the bread machine in the order of liquid first, then flour. Finally, put yeast on it and knead it until the film comes out. It does not come out.
2. After fermenting to twice the volume, press out the air inside, divide the dough into 8 equal parts, and gently vent for 15 minutes.
3. Flatten the dough, spread it with salad dressing and Japanese pork floss, reunite, and close it down. Use scissors to cut two small openings on the top of the bun, insert pieces of almond or almond to make kitten ears. The roots of the ears can be dipped in honey so that the ears will not fall off due to the swelling of the bread during baking.
4. Brush a layer of honey on the surface of the bread, sprinkle with coconut paste, arrange it on the baking tray, and put it into the oven.
5. At 170 degrees, the middle layer of the oven is heated up and down for 25 minutes. If you are afraid of over-coloring, you can cover it with tin foil for about 20 minutes. Come out, draw expressions.
Tips:After baking and cooling, it must be sealed and stored in a bag, otherwise it will become hard soon!
