#aca烤明星大赛#milk-flavored Candy Biscuits
1.
Prepare the required materials and molds
2.
After softening the butter, add fine sugar and a pinch of salt until it is puffy and bulky
3.
Add the egg liquid in two batches and beat with a whisk
4.
Whisk until the eggs and butter are completely blended, it looks puffy and light
5.
After sieving the low flour, add it and stir with a rubber spatula to mix the flour and butter
6.
Knead it into a soft dough with your hands and wake up for half an hour
7.
When you wake up the dough, roll out the two candies and set aside
8.
Use a rolling pin to roll out the dough into thin slices, and then use a cookie mold to press out the shape (this is a Christmas mold cookie)
9.
Put greased paper on the baking tray, then put the biscuits into the oven
10.
The other half of the dough is pressed into a shape with a heart-shaped mold, and then a hollow is pressed in the middle with a decorating nozzle
11.
Put it into the middle layer of the 180 degree oven and it will be out in 18 minutes
12.
For candy biscuits, put the hollow biscuits into the oven and bake for 10 minutes, then take out the candy and continue to bake for 8 minutes.
13.
The candies and biscuits should be cooled before they are removed from the oil paper
Tips:
The butter must be sent in place, otherwise the finished biscuit will be crisp but not crispy.
The eggs should be added separately to avoid separation of oil and water;
After mixing in the low flour, cut and mix lightly and without letting the flour become gluten;
