#aca烤明星大赛#milk-flavored Toast

#aca烤明星大赛#milk-flavored Toast

1. Mix high-gluten flour and low-gluten flour evenly, pour in milk powder

2. Pour all the remaining ingredients into a large dish except the butter, and separate the salt and yeast

3. Mix well with a silicone spatula

4. Transfer to the silicone pad and start to work manually. Just like rubbing clothes, rub it out, take it back, rub it again, and take it away again. The strength of the wrist

5. The thick film came out in about ten minutes

6. Wrap in the softened butter and continue to knead. This process will be very creamy because the oil is added. It's okay. Kneading for a few minutes will make it much better and the dough will become extremely soft.

7. Knead until the film appears, and it is not easy to break when you poke in your fingers without sharp nails. This is the fully extended stage. I knead it for about 30 minutes.

8. Knead round and put it in a clean container, cover with a damp cloth without dripping water, and ferment to double the size in a warm place

9. Fermentation is good, it’s not easy to bounce after the finger is stuck

10. Divide into three parts, round and relax for 10-15 minutes

11. Roll it into a beef tongue with a rolling pin

12. Roll up

13. Change the direction and roll it out

14. Roll up, roll it up gently

15. Roll all out, put in the toast box and cover with a damp cloth to ferment in a warm place until the toast box is eight or nine minutes full

16. Preheat the oven at 180 degrees, and the middle and lower layers can be baked in 43 minutes

17. Finished product