#aca烤明星大赛#milk Toast

Name: #aca烤明星大赛#milk Toast
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g High fan; 20g granulated sugar; 3g yeast; 10g (I didn't add it) milk powder; 186g Ice milk; 20g (I added 16) butter; 3g salt

by Chen Huan

4.6 (1)

Favorite

Difficulty

Normal

Time

Serving

This milk toast has a lot of ice milk added, and the amount of sugar and butter is very small, but the toast made is very soft and the texture is very fine. Compared to other toast recipes that add a lot of sugar and butter, this one is low in oil and calorie. The original side is flat-top toast, I did not cover it, and baked it into a mountain shape. The finished product is quite satisfactory. "

Ingredients

250g High Fan
20g Granulated Sugar
3g Yeast
10g (I didn't add it) Milk Powder
186g Ice Milk
20g (I added 16) Butter

Buy on JD Buy on Amazon
3g Salt

Buy on JD Buy on Amazon

#aca烤明星大赛#milk Toast

1. Raw materials are reserved.

2. Pour the ingredients into the cook machine except the butter.

3. After kneading into a uniform dough, add softened butter.

4. Continue to knead until it is complete, until a delicate film can be pulled out. Round off the basic fermentation.

5. Ferment to more than twice the size.

6. Take out the exhaust gas and divide it into three equal parts. After rounding, relax for 15 minutes.

7. The loosened dough is rolled into a tongue shape and then rolled up.

8. After another 15 minutes of relaxation, roll the roll a second time and put it into the toast box at equal distances.

9. Finally ferment to 8-9 minutes full.

10. Brush evenly with a layer of egg wash.

11. Preheat the oven to 180°C, the lower level, upper and lower fire. (I use ACA/North American Electric GT400 household oven, please make appropriate adjustments according to your own oven.)

12. In about 35 minutes, it will be demoulded immediately after it is out of the oven, and it will be allowed to cool on the grill. (In order to prevent the color from being too heavy, you can cover it with tin foil halfway.)