1. Prepare all ingredients
2. Put softened butter and a pinch of salt in the basin
3. After beating on low speed until smooth, add in powdered sugar and beat until fluffy
4. Add whipped cream in portions and beat until fully incorporated
5. Sift in cocoa powder and low-gluten flour
6. Mix well with a spatula and put it into a piping bag
7. Evenly squeeze into the gold plate
8. Put it into the middle layer of the pre-heated oven: upper heat 180, lower heat 160, bake for 20 minutes
9. Observe in the last few minutes
10. Take it out to cool, and enjoy a nice afternoon tea with a cup of coffee
Tips:1. The butter must be softened in place, otherwise it will not only affect the pattern of the cookies, but also affect the crispy taste
2. The whipped cream needs to be taken out in advance, which is similar to room temperature
3. Add whipped cream in portions, otherwise it will be easy to separate oil and water, and it needs to be beaten until it is completely integrated before adding the next time
4. The time and temperature can be determined according to the situation of your own oven
5. When making cookies in cold weather, it is best to turn on the air conditioner or heating up, which is very convenient for operation
