#aca烤明星大赛#mother's Day Love Cake
1.
Add 30 grams of sugar to the egg yolk and stir well
2.
Add butter and insulated water to the red date soy milk and slowly melt
3.
Add 90 grams of sugar to the egg whites and beat until the egg mixture is hooked up
4.
Add the meringue to the egg yolk in batches and mix evenly
5.
Low powder, red yeast rice powder, cocoa powder are weighed and mixed in advance
6.
Sift the mixed powder into the mixed egg liquid
7.
Stir evenly and add butter and soy milk little by little
8.
Continue to mix evenly until the batter is shiny
9.
Pour the batter into the mold
10.
Put it in the preheated oven at 160 degrees and bake for 30-35 minutes
11.
This is the baked cake
12.
Demoulding without pressure
13.
Finished picture
Tips:
The original recipe is to add 44 grams of milk. I just have red dates soy milk in my house.