#aca烤明星大赛#mother's Day Love Cake

by Mother Maizi

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

This weekend is Mother’s Day. I made some red velvet love cakes for my mom. In fact, this is not an authentic red velvet recipe. It just uses a sponge cake recipe with red yeast rice powder and cocoa powder. The color of the finished product is very beautiful. ! I also mounted a carnation that I think I thought was frosted with butter, it looks really bad! It's my heart! Because my mother doesn't like to eat butter, so I just mounted one! "

Ingredients

#aca烤明星大赛#mother's Day Love Cake

1. Add 30 grams of sugar to the egg yolk and stir well

2. Add butter and insulated water to the red date soy milk and slowly melt

3. Add 90 grams of sugar to the egg whites and beat until the egg mixture is hooked up

4. Add the meringue to the egg yolk in batches and mix evenly

5. Low powder, red yeast rice powder, cocoa powder are weighed and mixed in advance

6. Sift the mixed powder into the mixed egg liquid

7. Stir evenly and add butter and soy milk little by little

8. Continue to mix evenly until the batter is shiny

9. Pour the batter into the mold

10. Put it in the preheated oven at 160 degrees and bake for 30-35 minutes

11. This is the baked cake

12. Demoulding without pressure

13. Finished picture

Tips:
The original recipe is to add 44 grams of milk. I just have red dates soy milk in my house.

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