#aca烤明星大赛#moussaka (moussaka)
1.
Eggplant slices sprinkle salt and let stand for 30 minutes, then wipe off the moisture
2.
Pour the oil in the pan, add the eggplant on both sides and fry it slightly, prepare kitchen paper, and absorb the excess oil
3.
Continue to fry the potato chips in the pan, same as 2 and suck off the excess oil
4.
Put oil in the pan, add garlic, onion, and lamb stuffing and stir fry. Add canned tomatoes (not juice), add salt, bay leaves, and black pepper. After sautéing until the moisture is dry, take out the bay leaves
5.
Take a bowl, add eggs and beat
6.
Take another pot, melt the butter when the pot is hot, then add the flour, and slowly pour the milk and stir. Add black pepper and salt to taste. Then remove the pan from the stove and add the beaten eggs in 5
7.
Coat the baking tray with butter or olive oil. Add a layer of fried eggplant and potatoes, season with black pepper and salt, and sprinkle with cheese. Add the fried lamb stuffing. Add the remaining eggplant and potato flakes to the last layer, then sprinkle with milk paste from 6 and top with cheese.
8.
Preheat the oven to 180 degrees and bake for about 30 to 40 minutes.
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