1. Except cocoa powder, all other materials are poured into the bucket of the bread machine. Choose kneading and fermentation for a total of 1 and a half hours. (If you don't have a bread machine, you can knead it by hand)
2. Fermented dough
3. Open into a honeycomb and pour out the exhaust
4. After exhausting, knead into small dough. Cover with plastic wrap and relax for 20 minutes (I made 14 of them and divided them into 21 small portions)
5. After it relaxes, take a dough and roll it into the thicker side and thinner side.
6. Wrap the bean paste stuffing
7. Close up
8. Put the wrapped dough into a bowl with cocoa powder and stick the cocoa powder on it.
9. Wrap them one by one, put them in the pot and cover them for 20 minutes
10. Divide the remaining 7 dough into 14 small doses to make mushroom pedicles and knead them into a drop shape.
11. Soak up the mushrooms in hot water. Turn off the heat after 10 minutes of medium heat, then simmer for 5 minutes.
12. Take a mushroom after it is out of the oven, poke a hole in the bottom with chopsticks, and then take a mushroom pedicle and insert it into it.
13. Prepared Mushroom Bean Paste
14. Finished product
15. Finished product
16. Finished product
17. Let's eat!
