#aca烤明星大赛#natural Fermented Milk Fragrant Row Package
1.
1. Put all the ingredients except butter into the bread machine, separate the salt and the yeast on both sides, mix well at low speed for two minutes, then quickly knead until the surface of the dough is smooth, and the dough can be stretched out to pull out a thicker one. At this time, add softened butter and continue to knead until the surface of the dough is smooth and meticulous. The transparent film can be pulled out by opening the dough. The kneaded dough is fermented at room temperature in a bread bucket.
2.
After fermenting to twice its size, use your middle finger to dip some water in the middle of the dough and poke a hole in the dough. If the hole does not shrink or collapse, it means that the fermentation is in place.
3.
After the basic fermentation is over, the dough is taken out and vented, divided into 6 equal parts, rounded and covered with plastic wrap to relax for 15 minutes.
4.
Roll the loose dough into an oval shape.
5.
Then turn it over and face yourself with the long side, thin the bottom, roll it up and down into a long strip, pinch the mouth tightly.
6.
Take out the baking pan covered with high-temperature tarp beforehand.
7.
Arrange the shaped dough into the baking tray, put it in the oven for two times, and take out the baking tray after it has fermented to twice its size.
8.
Brush the surface with a thin layer of egg wash.
9.
Put it in the middle layer of the oven preheated to 175 degrees, and bake for about 30 minutes.
10.
Remove the mold immediately after it is out of the oven, and let it cool on the grill. After cooling, it should be sealed and stored at room temperature or frozen.
11.
Tear one to see, the organization is soft and delicate😊
12.
The drawing is obvious 😊
13.
Posing for a photo, beautiful 😄
Tips:
1. Please be flexible about the amount of liquid in the dough.
2. The baking temperature is adjusted according to the actual situation, and the tin foil paper should be covered in time after the surface is colored.
3. In summer, the room temperature is relatively high. The dough can be fermented directly at room temperature in the first round. Put a plate of hot water in the second-round oven, do not turn on the power, and close the oven door to ferment. In winter, when the room temperature is low, the dough can be fermented by turning on the fermentation function of the bread machine on the first shot, and the oven is turned on on the second shot, and the fermentation function of the oven is used for fermentation, and a plate of hot water is placed in it.
4. The size of the bakeware is 28x23cm.
