#aca烤明星大赛#natural Yeast Walnut Cranberry Soft European Buns
1.
Soak the dried cranberries in water in advance, and drain before use
2.
Put the ingredients except butter and dried fruit together in the bread machine and knead until a thicker film can be drawn
3.
Add butter and knead until the expansion stage takes 15 minutes
4.
Add drained cranberries and walnuts
5.
Continue to knead until the end of the program
6.
Cover the bread bucket with a damp cloth and cover the surface for basic fermentation
7.
After the basic fermentation, the dough is 3 times bigger
8.
Take out the dough and press to exhaust
9.
Divide equally into 2 pieces.
10.
Tap the surface of the dough down to make large bubbles
11.
Fold inward from the top 1/3
12.
Fold inward from the bottom 1/3
13.
Cover with plastic wrap and relax for 15 minutes
14.
Gently pat the loosened dough into a rectangular shape
15.
Smeared with cherry sauce
16.
Fold inward from 1/3 of the top and bottom
17.
Then fold the dough in half and press it tightly with the palm of your hand
18.
Arrange the dough on a baking sheet and leave it in a warm place for the final fermentation
19.
Finally, it will be about 2 times larger and spray a small amount of water mist on the surface of the dough
20.
Sift the right amount of rye flour on the dough without sieving high-gluten flour
21.
Cut the dough with a sharp knife
22.
Put the dough in the oven preheated to 200℃, middle and lower layer, upper and lower heat, 25 minutes
23.
Move it to the grill and let cool immediately after it’s out of the oven
24.
Finished picture
Tips:
Xiaoyingzi's words:
1. The amount of water I use to make dry yeast is 190 grams. The dough is soft, but it will not stick to the operation. Please decide how much to use according to your home's flour.
2. The surface can be cut as you want, and you can also sieve patterns on the surface
3. Add 75-125 grams of natural yeast (the amount of dough liquid depends on the overall dry and wet conditions). When using natural yeast, if you do not add instant dry yeast, the fermentation time will be longer, and the bread will have a certain sour taste. So you can add one gram of dry yeast to assist fermentation.
