1.
Put 600 grams of chicken wings, 42 grams of New Orleans marinade powder and 42 grams of cold water into a fresh-keeping bag. Tighten the mouth tightly and shake evenly.
2.
After the chicken wings have been marinated for one night, take them out and return to the temperature for 10-15 minutes.
3.
220 degrees, 20 minutes, turn over in the middle, brush the juice, OK.
