#aca烤明星大赛#nyonya Barbecued Pork with Honey Sauce
1.
Low-alcohol white wine 2 tablespoons oyster sauce 2 tablespoons red yeast rice 15G light soy sauce 4 tablespoons garlic slices ginger slices moderate honey 3 tablespoons pepper moderate plum meat 500G
2.
Low-alcohol wine, red yeast rice, light soy sauce mix together, soak for half an hour, soak the natural red pigment
3.
Filter out the red yeast rice to obtain the natural red pigment, which makes the roasted pork more red and bright. Pour in oyster sauce and honey.
4.
Pour oyster sauce, pour honey
5.
Stir evenly to get homemade char siu sauce
6.
Put the pork in the fresh-keeping box, add garlic and ginger, pour the barbecued pork sauce and marinate (one day)
7.
Put the 200°C fish hot in the oven on the grill, brush with the sauce (home-made barbecued pork sauce mixed with honey and oil). Cover the plate with tin foil.
8.
Put it in the oven and bake for ten minutes, then take it out and brush the sauce again. Bake it for another ten minutes
9.
After the roasted char siu, immediately brush with a layer of oil to keep her red and bright, and just let it cool and slice it.
10.
After the roasted char siu, immediately brush with a layer of oil to keep her red and bright, and just let it cool and slice it.
Tips:
The time of roasting, the temperature of each oven is different, and the size of the meat is different, take it for yourself