#aca烤明星大赛# Oatmeal Full Nutrition Brown Sugar Soft European Bag
1.
Put water, eggs, salt, brown sugar in the bread bucket in order
2.
All powders. Put yeast powder on top
3.
Put the bread bucket into the bread machine, turn on the power to select the production of soft European bags, and click Start. (This program is designed to stir 4 times and wake up the noodles 3 times in total) At this time, the cocoa powder should be put on, but I forgot
4.
When the stirring started, I remembered that the cocoa powder had not been put in, so I quickly put in the cocoa powder
5.
The rough mold can already be pulled out when the noodles are awake for the second time
6.
Add the softened butter when you stir for the third time
7.
Add dried cranberries and walnuts when stirring for the 4th time
8.
After the proofing phase
9.
When the proofing reaches 8 full touches, the bread machine will also enter the baking state
10.
Use a sharp knife to cut a few cuts on the bread dough, close the lid and wait until the baking is over
11.
Lift out the bread bucket after baking
12.
Just take out the bread and let it cool. If you are not at home, the heat preservation function of the bread machine can keep you warm for one hour, and the power will be cut off automatically after one hour.
13.
Slice and put on homemade jam and enjoy
Tips:
Xiaoyingzi's words:
1. The bread machine is really convenient for baking bread, especially for people who are baking bread and doing other things.
2. Dried cranberries should be soaked in hot water in advance. After drying the water, use a kitchen paper towel to absorb the excess water, otherwise it will increase the humidity of the dough.
3. Oatmeal is the kind of sugar-free ready-to-eat quick-cooking, not in bags with sweet taste, this should be paid attention to.
4. Different brands of flour have different water absorption rates. The amount of water should be reserved about 10 grams in advance, and more should be added if the dough is dry.
5. The egg is a medium size, if you feel too much water, you can add some flour.
