#aca烤明星大赛# Oatmeal Seaweed Molar Biscuits

#aca烤明星大赛# Oatmeal Seaweed Molar Biscuits

by Mother Man Bao

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

This small biscuit is mainly made of oatmeal seaweed, no fat and sugar, low fat and healthy, not fat, slightly salty, relatively crisp, it is an essential artifact for teeth grinding and the first choice for office snacks. "

Ingredients

#aca烤明星大赛# Oatmeal Seaweed Molar Biscuits

1. Put the oatmeal into a food processor and make a flour.

#aca烤明星大赛# Oatmeal Seaweed Molar Biscuits recipe

2. Powdered seaweed

#aca烤明星大赛# Oatmeal Seaweed Molar Biscuits recipe

3. Mix seaweed flour oat flour with low-gluten flour

#aca烤明星大赛# Oatmeal Seaweed Molar Biscuits recipe

4. Add cooked white sesame seeds and salt

#aca烤明星大赛# Oatmeal Seaweed Molar Biscuits recipe

5. Add appropriate amount of water to grab a dough, cover it and let it stand for a while

#aca烤明星大赛# Oatmeal Seaweed Molar Biscuits recipe

6. Roll into thin slices

#aca烤明星大赛# Oatmeal Seaweed Molar Biscuits recipe

7. Use small biscuit molds to press out biscuits

#aca烤明星大赛# Oatmeal Seaweed Molar Biscuits recipe

8. Arrange evenly in the baking tray

#aca烤明星大赛# Oatmeal Seaweed Molar Biscuits recipe

9. Put it in the preheated oven and bake at 175 degrees for 20 minutes

#aca烤明星大赛# Oatmeal Seaweed Molar Biscuits recipe

10. Bake out and let cool and serve

#aca烤明星大赛# Oatmeal Seaweed Molar Biscuits recipe

11. Come to beautify

#aca烤明星大赛# Oatmeal Seaweed Molar Biscuits recipe

12. Teeth molars are still excellent

#aca烤明星大赛# Oatmeal Seaweed Molar Biscuits recipe

Tips:

The baking time and temperature can be adjusted according to the temperament of the oven and can be controlled flexibly.

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