1. The ingredients are ready, I bought ready-made squid rings
2. Peel and wash the squid rings, drain the water, add salt, cooking wine, and pepper to marinate for 10 minutes, beat the eggs and set aside
3. Put the squid rings in the flour, and stick a layer of flour evenly
4. Coat the egg liquid evenly in the egg liquid
5. Coat the breadcrumbs evenly with a layer of breadcrumbs
6. Put it in a baking tray lined with greased paper, and prepare the rest
7. Preheat the oven, the upper and lower pipes are 200 degrees, enter the middle layer, timing for ten minutes, you can add some tomato sauce when eating
8. Finished picture
9. Finished picture
Tips:Marinating squid with cooking wine and pepper can remove the smell of squid
