#aca烤明星大赛#onion Meat Pie
by Heart language dream
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Prepare the ingredients
2. Add yeast to the flour, mix the baking powder with warm water of about 30 degrees, knead it into a dough, cover it with a wet towel, and let it sit for 20 minutes
3. Chop the onion, add about 15 grams of dumpling stuffing to the meat filling, stir well and set aside
4. Heat oil in the pan, pour in the meat, add 1 teaspoon of cooking wine, 1 teaspoon of light soy sauce and stir fry for about 4 to 5 minutes
5. Add onion, stir fry, dry, dry water, add salt, pepper, chicken essence and pour out
6. Put the made dough on the chopping board and divide it into 6 portions of about 50 grams of dough
7. Roll each portion into a round leather
8. Stuffing
9. Like a bun, squeeze the seal tightly
10. Conversely, squash it slightly into a flat circle
11. Then brush some water on the finished cake base, wrap it with sesame seeds, put it in a baking tray, put it in the oven at a temperature of about 30 degrees, and let it go for 20 minutes
12. Finally, preheat the oven up and down to 220 degrees, the middle layer will be ready for 15 minutes
13. Freshly baked biscuits
14. A bite is so fragrant...
15. Finished picture
16. Finished picture
Tips:The filling can also be made sweet, or can be added according to personal preference, the oven temperature can be flexibly controlled according to your own oven
