Donkey Steamed Dumplings
1.
Prepare the ingredients, soak the donkey in water for 1 hour to remove blood.
2.
Chop the onion, pork belly, green onion, ginger, garlic, and beef (cut into small pieces) in a stuffing machine.
3.
The pumpkin is peeled and cut into pieces and steamed.
4.
Crush, add flour, hot water and make a dough.
5.
Cover the dough with a damp cloth and wake up for half an hour.
6.
Add water to the minced meat and stir in one direction, then add all the seasonings and stir well.
7.
Knead the dough, roll the skin, and make dumplings.
8.
Put oil on the steamer, put the dumplings on, and the water will boil for 18 minutes.
9.
Finished product.