1. Pumpkin peeled, cut into pieces and steamed in a pot
2. Mix the flour and dry yeast, add the steamed pumpkin puree (after warming) and form a dough together
3. Proof the mixed dough for 40 minutes, knead smoothly
4. Wash and chop carrots
5. Mince the meat, add chopped green onion and ginger
6. Add all ingredients
7. Until the meat is evenly beaten, add 2 tablespoons of vegetable oil and continue to stir evenly
8. Finally add carrots and mix well
9. Knead the dough well, pull it into a small even agent, flatten it, and roll it into a skin
10. Put the stuffing in, wrap it into a bun, and let it rise
11. Steam in the steamer for 18 minutes, turn off the heat, then simmer for 5 minutes, open the lid
12. Buns on a plate
Tips:Due to the difference in water absorption of pumpkins, increase or decrease as appropriate when adding noodles
