Pumpkin Carrot Buns

Pumpkin Carrot Buns

by Son and mother

4.9 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

3

We made pumpkin steamed buns and pumpkin meat buns. The buns are stuffed with carrot meat. They have enough vitamins and are delicious

Ingredients

Pumpkin Carrot Buns

1. Pumpkin peeled, cut into pieces and steamed in a pot

Pumpkin Carrot Buns recipe

2. Mix the flour and dry yeast, add the steamed pumpkin puree (after warming) and form a dough together

Pumpkin Carrot Buns recipe

3. Proof the mixed dough for 40 minutes, knead smoothly

Pumpkin Carrot Buns recipe

4. Wash and chop carrots

Pumpkin Carrot Buns recipe

5. Mince the meat, add chopped green onion and ginger

Pumpkin Carrot Buns recipe

6. Add all ingredients

Pumpkin Carrot Buns recipe

7. Until the meat is evenly beaten, add 2 tablespoons of vegetable oil and continue to stir evenly

Pumpkin Carrot Buns recipe

8. Finally add carrots and mix well

Pumpkin Carrot Buns recipe

9. Knead the dough well, pull it into a small even agent, flatten it, and roll it into a skin

Pumpkin Carrot Buns recipe

10. Put the stuffing in, wrap it into a bun, and let it rise

Pumpkin Carrot Buns recipe

11. Steam in the steamer for 18 minutes, turn off the heat, then simmer for 5 minutes, open the lid

Pumpkin Carrot Buns recipe

12. Buns on a plate

Pumpkin Carrot Buns recipe

Tips:

Due to the difference in water absorption of pumpkins, increase or decrease as appropriate when adding noodles

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