Mountain Celery Dumplings

Mountain Celery Dumplings

by Son and mother

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

This delicious plate of dumplings is a long holiday on May 1st. The whole family picked mountain celery from the mountain. Although it was very tiring when they came back, they were afraid that the mountain celery would not be fresh. , Super delicious.

Ingredients

Mountain Celery Dumplings

1. Looking all the way, my husband first found a small pile of mountain celery, my daughter and I hurried over to pick it

Mountain Celery Dumplings recipe

2. The celery smell is very strong and strong, although not much, but very excited, I said we will make mountain celery dumplings tonight. Then go all the way to find. At the foot of the mountain, I almost picked a pocket, the fruit of labor

Mountain Celery Dumplings recipe

3. When you get home, pick and wash the celery,

Mountain Celery Dumplings recipe

4. Make up the noodles, cover it with a cloth and let it rest for a while

Mountain Celery Dumplings recipe

5. Minced meat

Mountain Celery Dumplings recipe

6. Chopped green onion and ginger

Mountain Celery Dumplings recipe

7. Stuffing: Put a little green onion and ginger, half a teaspoon of light soy sauce, half a teaspoon of oyster sauce, a little sesame oil, half a teaspoon of steamed dumpling seasoning, a little thirteen spice, a teaspoon of salt, a teaspoon of chicken essence, put together and the meat filling Stir together,

Mountain Celery Dumplings recipe

8. Until the meat is evenly beaten, add 2 tablespoons of vegetable oil and continue to stir evenly.

Mountain Celery Dumplings recipe

9. The mountain celery needs to be blanched, and the water in the pot is boiled

Mountain Celery Dumplings recipe

10. Blanch the celery and turn off the heat.

Mountain Celery Dumplings recipe

11. Take it out and rinse with cold water, remove the water and put it on the cutting board

Mountain Celery Dumplings recipe

12. Chopped

Mountain Celery Dumplings recipe

13. Remove the water and put it in the meat and stir evenly

Mountain Celery Dumplings recipe

14. Knead the dough well,

Mountain Celery Dumplings recipe

15. Pull into a uniform small dose

Mountain Celery Dumplings recipe

16. Press flat and roll into skins.

Mountain Celery Dumplings recipe

17. Make dumplings

Mountain Celery Dumplings recipe

18. Bring the water in the pot to a boil, add the dumplings, add a little salt, and cook for 8 minutes. When the dumplings rise to smell, turn off the heat and remove them.

Mountain Celery Dumplings recipe

19. Sheng out

Mountain Celery Dumplings recipe

Tips:

The savory dumplings are out of the pot and ready to be eaten. This is the fruit of my own labor. It has a special fragrance. In addition, the mountain celery we picked is very tender. It really tastes like this. I want to take it next. When I have another holiday, I will go hiking and pick mountain vegetables to make delicious. .

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