Mountain Celery Dumplings
1.
Looking all the way, my husband first found a small pile of mountain celery, my daughter and I hurried over to pick it
2.
The celery smell is very strong and strong, although not much, but very excited, I said we will make mountain celery dumplings tonight. Then go all the way to find. At the foot of the mountain, I almost picked a pocket, the fruit of labor
3.
When you get home, pick and wash the celery,
4.
Make up the noodles, cover it with a cloth and let it rest for a while
5.
Minced meat
6.
Chopped green onion and ginger
7.
Stuffing: Put a little green onion and ginger, half a teaspoon of light soy sauce, half a teaspoon of oyster sauce, a little sesame oil, half a teaspoon of steamed dumpling seasoning, a little thirteen spice, a teaspoon of salt, a teaspoon of chicken essence, put together and the meat filling Stir together,
8.
Until the meat is evenly beaten, add 2 tablespoons of vegetable oil and continue to stir evenly.
9.
The mountain celery needs to be blanched, and the water in the pot is boiled
10.
Blanch the celery and turn off the heat.
11.
Take it out and rinse with cold water, remove the water and put it on the cutting board
12.
Chopped
13.
Remove the water and put it in the meat and stir evenly
14.
Knead the dough well,
15.
Pull into a uniform small dose
16.
Press flat and roll into skins.
17.
Make dumplings
18.
Bring the water in the pot to a boil, add the dumplings, add a little salt, and cook for 8 minutes. When the dumplings rise to smell, turn off the heat and remove them.
19.
Sheng out
Tips:
The savory dumplings are out of the pot and ready to be eaten. This is the fruit of my own labor. It has a special fragrance. In addition, the mountain celery we picked is very tender. It really tastes like this. I want to take it next. When I have another holiday, I will go hiking and pick mountain vegetables to make delicious. .
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