Carrot Buns

Name: Carrot Buns
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g pork; 600g Flour; 400g carrot; 6g yeast; 2 tablets ginger; 1 stage shallot; 1 teaspoon Soy sauce; 1 teaspoon sesame oil; 1 teaspoon Steamed dumpling seasoning; 1/3 teaspoon pepper powder; 1/3 teaspoon salt; 1/4 teaspoon Chicken Essence; 1 teaspoon Cooking Wine; 2 tbsp Vegetable oil; 320g warm water; 1 teaspoon Oyster sauce

by Son and mother

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

It is now the season when carrots go on the market in large quantities. They are rich in carotene and trace elements such as potassium, phosphorus, calcium, etc. After being eaten, they are digested and decomposed into vitamin A, which can prevent night blindness and respiratory diseases. It is also known as the underground "little ginseng". Known as the name. Such a good thing is certainly not to be missed, the meat-stuffed buns with carrots.

Carrot Buns

1. Pork cut into meat

2. Add green onion, ginger, light soy sauce, sesame oil, steamed dumpling seasoning, pepper powder, cooking wine, chicken essence, salt, oyster sauce, vegetable oil, make the stuffed stuffed buns, stir well; chop the carrots, add them to the meat stuffing and stir well again

3. Kneading the noodles: Add 320 g of warm water and 6 g of yeast powder to 600 g of flour to form a dough; put water in the pot, heat it, put the dough on the curtain, and cover the lid, so that after 40 minutes, the noodles will be ready Up

4. Make the fermented dough into 22 uniformly sized ingredients, and roll them out to wrap them.

5. After wrapping, put it in a pot and let it stand for 20 minutes, then cool it on a drawer, bring to a boil on high heat, and steam on medium heat for 18 minutes.

6. Turn off the heat and boil the pot for 5 minutes. The buns are ready

Tips:
After the steamed buns are steamed, do not open the lid immediately, and let them boil for another 5 minutes to avoid shrinking when cold. If you want to send the noodles faster, put the noodles on a curtain with warm water, so that the noodles will be sent after 40 minutes.