#aca烤明星大赛# Orange Juice Chiffon Cake

#aca烤明星大赛# Orange Juice Chiffon Cake

by Love braised pork

4.9 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Today, I made a chiffon cake with the juice of Shiranui Tang. It tastes good. I rarely make cakes. I always feel that too much sugar is unhealthy. For this cake I made today, I put 60 grams of sugar in it, and all I put it in the egg white and used it to bake at 150 degrees for an hour. I heard from my friends that it’s not easy to crack at low temperature, so I used it at 140 degrees this time, but I forgot to extend it a little longer. Extend it a little longer, right? I always feel that my brain is not enough! The final product is a bit collapsed. I don't know if the baking time is short or the amount of sugar is too small. In short, the taste is not bad. I will try to extend the time next time. "

Ingredients

#aca烤明星大赛# Orange Juice Chiffon Cake

1. Prepare the ingredients: one Shirancha (60 grams of actual juice), 80 grams of low-gluten flour, 5 eggs, 60 grams of sugar, 40 grams of corn oil, and 2 grams of salt.

#aca烤明星大赛# Orange Juice Chiffon Cake recipe

2. First, use a wall-breaking machine to beat the Shiranui orange pulp into juice for later use.

#aca烤明星大赛# Orange Juice Chiffon Cake recipe

3. Separate the egg white and egg yolk into two bowls

#aca烤明星大赛# Orange Juice Chiffon Cake recipe

4. Add 40 grams of corn oil to the egg yolk and stir until blended together

#aca烤明星大赛# Orange Juice Chiffon Cake recipe

5. Add 60 grams of juice and mix well

#aca烤明星大赛# Orange Juice Chiffon Cake recipe

6. Sieve 80 grams of flour and 2 grams of salt three times

#aca烤明星大赛# Orange Juice Chiffon Cake recipe

7. Then sift into the egg yolk paste and stir until there are no flour particles

#aca烤明星大赛# Orange Juice Chiffon Cake recipe

8. Beat the egg whites until there is a thick bubble, add sugar in three times and beat at high speed

#aca烤明星大赛# Orange Juice Chiffon Cake recipe

9. Keep sending until there are sharp corners at the bottom of the egg cage

#aca烤明星大赛# Orange Juice Chiffon Cake recipe

10. First, take a part of the whipped egg white paste and stir well with the egg yolk paste, then pour it into the egg white paste and stir evenly.

#aca烤明星大赛# Orange Juice Chiffon Cake recipe

11. Pour the evenly mixed cake batter into an 8-inch mold, and shake it out a few vigorously to remove air bubbles.

#aca烤明星大赛# Orange Juice Chiffon Cake recipe

12. Put it in a 140 degree preheated oven and bake for one hour

#aca烤明星大赛# Orange Juice Chiffon Cake recipe

13. When the time is up, take it out and shake it, then buckle it down and let it cool before demolding.

#aca烤明星大赛# Orange Juice Chiffon Cake recipe

Tips:

This time is a bit shorter for me, and I will make it longer next time.

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